From Spend With Pennies
Coconut Curry Soup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 2 teaspoons vegetable oil
- 1 lime (divided)
- 1 medium onion (sliced)
- 2 tablespoons Thai red curry paste
- 1 ½ tablespoons minced fresh ginger
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 14 ounces coconut milk (do not use light or low fat)
- 1 ½ tablespoons fish sauce
- ¾ cup sliced mushrooms
- 1 red bell pepper (thinly sliced)
- 8 ounces medium shrimp (peeled and deveined, or 2 cups cooked chicken)
- 4 ounces medium rice noodles (cooked)
- fresh herbs (for serving, cilantro, Thai basil, fresh mint)
Nutrition · per serving
1.5 cups per serving
- Calories
- 383 kcal
- Fat
- 25 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1907 mg
- Protein
- 7 g
- Cholesterol
- 7 mg
- Carbohydrate
- 37 g
- Saturated fat
- 19 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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