From The Recipe Critic
Coconut Curry Chicken
- Time
- 4 hr 30 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 2 boneless skinless chicken breasts (cubed)
- 2 large potatoes (skinned and diced)
- 1 (15 ounce) can chickpeas (drained and rinsed)
- 2 large carrots (diced)
- 2 tablespoons vegetable oil
- 1 medium yellow onion (minced)
- 2 cloves garlic (minced)
- ½ teaspoon fresh ginger (minced)
- 1 (6 ounce) can tomato paste
- 3 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper
- 2 (15 ounce) cans coconut milk (full fat)
- Cilantro and rice for serving
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 15 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 698 mg
- Protein
- 14 g
- Trans fat
- 0.004 g
- Cholesterol
- 18 mg
- Carbohydrate
- 40 g
- Saturated fat
- 12 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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