From Once Upon a Chef
Coconut Cupcakes
- Time
- 45 min
- Makes
- 24
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 1 cup canned unsweetened coconut milk
- 2 tablespoons lemon juice, (from 1 lemon)
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs, (at room temperature)
- 1 cup sweetened flaked coconut
- ½ cup (1 stick) unsalted butter, at room temperature
- 6 oz cream cheese, (at room temperature)
- 4 cups confectioners’ sugar
- ½ tsp vanilla extract
- ¼ cup canned unsweetened coconut milk
- Pinch salt
- 1½ cups sweetened shredded coconut, (for topping)
Nutrition · per serving
- Calories
- 407 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 41 g
- Sodium
- 154 mg
- Protein
- 3 g
- Cholesterol
- 69 mg
- Carbohydrate
- 53 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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