From Budget Bytes
Coconut Crusted Tofu with Sweet Chili Dipping Sauce
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 14oz. block extra firm tofu
- 1 large egg
- 2 Tbsp cornstarch
- 1 Tbsp water
- Pinch Salt and pepper
- 1 cup unsweetened coconut flakes
- 2 Tbsp virgin coconut oil*
- 3 oz sweet chili sauce, for dipping
Nutrition · per serving
- Calories
- 451.03 kcal
- Fat
- 32.6 g
- Fiber
- 4.93 g
- Sodium
- 443.7 mg
- Protein
- 13.63 g
- Carbohydrate
- 24.83 g
As published by Budget Bytes.
The method
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