Coconut Cream Pie

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Ingredients

7½ ounces shortbread cookies,
1¼ cups loosely packed sweetened flaked coconut
4 tablespoons unsalted butter, (melted)
2 large eggs
2 large egg yolks
¾ cup granulated sugar
2 tablespoons (packed) all-purpose flour
2 tablespoons (packed) cornstarch
Pinch salt
1½ tablespoons Malibu Rum or light rum ((coconut-flavored rum))
5 tablespoons Cream of Coconut, (stir well before using)
1 cup unsweetened coconut milk, (stir well before using)
1 cup whole milk
3 tablespoons unsalted butter
1 cup heavy whipping cream
3 tablespoons sugar
1 tablespoon Malibu rum or light rum
¾ cup unsweetened coconut chips or flakes, (toasted in a skillet until golden and cooled (see note below))

As published by Once Upon a Chef.

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