From Spend With Pennies
Coconut Cake
- Time
- 2 hr 5 min
- Makes
- 16
- Ingredients
- 14
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 ½ cups all purpose flour
- 1 cup unsweetened coconut flakes
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 13.7 ounces unsweetened coconut milk (1 can)
- 1 ½ cup unsalted butter (softened)
- 6 cups powdered sugar
- 6 tablespoons unsweetened coconut cream (more as needed)
- ½ teaspoon coconut extract
- 1 pinch salt (or to taste)
Nutrition · per serving
- Calories
- 619 kcal
- Fat
- 33 g
- Fiber
- 2 g
- Sugar
- 63 g
- Sodium
- 168 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 99 mg
- Carbohydrate
- 81 g
- Saturated fat
- 22 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.