From Budget Bytes
Coconut Cake Recipe
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 17
8 things you may not have.
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Ingredients
- 2 ¼ cups all-purpose flour*
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups granulated sugar
- 6 Tbsp salted butter, softened
- ¼ cup cooking oil
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ¾ tsp coconut extract*
- 1 cup unsweetened canned coconut milk (shaken well)**
- ½ cup sweetened shredded coconut
- 8 oz. cream cheese, softened
- 6 Tbsp salted butter, softened
- 3 cups powdered sugar*
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 ½ cups sweetened shredded coconut
Nutrition · per serving
1 slice per serving
- Calories
- 779 kcal
- Fat
- 41 g
- Fiber
- 2 g
- Sodium
- 475 mg
- Protein
- 7 g
- Carbohydrate
- 99 g
As published by Budget Bytes.
The method
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