From Once Upon a Chef
Cocktail Meatballs
- Time
- 40 min
- Makes
- 50
- Ingredients
- 19
12 things you may not have.
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Ingredients
- 2 large eggs
- ½ cup heavy cream or milk
- 1½ cups cubed white sandwich bread, (crusts removed)
- 1 lb ground pork
- 1 large clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 lb 85% lean ground beef
- 1 cup ketchup
- 1 cup (packed) dark brown sugar
- ¼ cup water
- 3 tablespoons apple cider vinegar
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons finely minced shallot, (from one shallot)
- 2 small cloves garlic, (minced)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Finely chopped parsley ((optional))
Nutrition · per serving
- Calories
- 85 kcal
- Fat
- 5 g
- Sugar
- 6 g
- Sodium
- 214 mg
- Protein
- 4 g
- Cholesterol
- 24 mg
- Carbohydrate
- 8 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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