From RecipeTin Eats
Cobb Salad
- Makes
- 4
- Ingredients
- 17
13 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 400g/14 oz chicken breast (2 pieces)
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 200g/7oz streaky bacon strips
- 4 x 9 minute boiled eggs (, quartered)
- 12 cups cos / romaine lettuce ((1 large head, 2 small), chopped (or other crispy lettuce))
- 2 large tomatoes (, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved))
- 2 avocados (, cut into large pieces)
- 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), ( crumbled (or other blue cheese - Note 1))
- 2 tbsp chives (, finely chopped)
- 1 tbsp dijon mustard
- 5 tbsp extra virgin olive oil
- 5 tbsp apple cider vinegar ((sub white wine or red wine vinegar))
- 3/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 2 tbsp eschallot ((US: shallot), very finely minced)
- 1/2 tsp white sugar
Nutrition · per serving
- Calories
- 706 kcal
- Fat
- 52 g
- Fiber
- 7 g
- Sugar
- 5 g
- Sodium
- 1821 mg
- Protein
- 46 g
- Trans fat
- 0.1 g
- Cholesterol
- 133 mg
- Carbohydrate
- 15 g
- Saturated fat
- 16 g
- Unsaturated fat
- 33 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.