From The Recipe Critic
Clementine Cake
- Time
- 50 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- ¼ Cup Butter (melted)
- ⅔ Cup brown sugar
- 4-5 Clementines (sliced thin)
- ¾ Cups Granulated Sugar
- 2 Tablespoons Clementine zest (about 4 clementines)
- 1 Cup plus 2 Tablespoons Cake Flour
- 1 1/2 Teaspoons Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Buttermilk
- 3 Tbsp Fresh Clementine Juice
- 1/2 Teaspoon Vanilla
- 1/4 Cup Vegetable Oil
- 2 Egg whites
Nutrition · per serving
- Calories
- 234 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 28 g
- Sodium
- 125 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 11 mg
- Carbohydrate
- 37 g
- Saturated fat
- 3 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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