From Once Upon a Chef
Classic Tomato Soup
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 4 tablespoons extra-virgin olive oil
- 5 tablespoons unsalted butter, (divided)
- 3 medium yellow onions, (chopped (about 3½ cups))
- 3 large cloves garlic, (minced)
- ¼ cup all-purpose flour
- 6 cups chicken broth
- 2 (28-oz) cans whole peeled tomatoes
- 2 tablespoons sugar
- ½ teaspoon dried thyme
- Salt
- Freshly ground black pepper
- Fresh chopped basil
- Croutons
- Freshly grated Parmigiano-Reggiano
Nutrition · per serving
- Calories
- 212 kcal
- Fat
- 13 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 682 mg
- Protein
- 6 g
- Cholesterol
- 20 mg
- Carbohydrate
- 19 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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