From Cookie and Kate
Classic Tomato Soup
- Time
- 55 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- ½ teaspoon fine sea salt
- 2 tablespoons tomato paste
- 1 large can (28 ounces) whole tomatoes, with their liquid
- 2 cups vegetable broth
- ½ cup cooked Great Northern beans or cannellini beans, rinsed and drained
- 2 tablespoons unsalted butter, cut into a few pieces
- 1 teaspoon coconut sugar or brown sugar, to taste
- Freshly ground black pepper, to taste
- For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste
Nutrition · per serving
1 modest bowl per serving
- Calories
- 192 kcal
- Fat
- 13.2 g
- Fiber
- 4.9 g
- Sugar
- 7.1 g
- Sodium
- 796.8 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 15.3 mg
- Carbohydrate
- 17.1 g
- Saturated fat
- 4.7 g
As published by Cookie and Kate.
The method
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