From The Recipe Critic
Classic Potato Salad
- Time
- 30 min
- Makes
- 8
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 3 pounds yukon gold potatoes, (diced into 1 inch pieces)
- 4 hard boiled eggs, (peeled and chopped)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, (finely sliced)
- 1 teaspoon paprika, (more for garnish)
- 1 teaspoon dill
- 1 teaspoon salt
- ½ teaspoon pepper
Nutrition · per serving
- Calories
- 366 kcal
- Fat
- 24 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 565 mg
- Protein
- 7 g
- Trans fat
- 0.1 g
- Cholesterol
- 105 mg
- Carbohydrate
- 31 g
- Saturated fat
- 4 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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