From Cookie and Kate
Classic Pico de Gallo
- Time
- 15 min
- Makes
- 4
- Ingredients
- 6
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 cup finely chopped white onion (about 1 small onion)
- 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
- ¼ cup lime juice
- ¾ teaspoon fine sea salt, more to taste
- 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
- ½ cup finely chopped fresh cilantro (about 1 bunch)
Nutrition · per serving
1/2 cup per serving
- Calories
- 26 kcal
- Fat
- 0.2 g
- Fiber
- 1.5 g
- Sugar
- 3.3 g
- Sodium
- 145.7 mg
- Protein
- 1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 6 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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