From Once Upon a Chef
Classic New York Cheesecake
- Time
- 2 hr 25 min
- Makes
- 8
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 1½ cups graham cracker crumbs, (from 12 whole crackers)
- 5 tablespoons unsalted butter, (melted)
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 32 oz (four 8-oz blocks) cream cheese, at room temperature
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 4 teaspoons vanilla extract
- 1 teaspoon packed lemon zest, (from 1 lemon)
- 2 teaspoons fresh lemon juice, (from 1 lemon)
- ¼ teaspoon salt
- 6 large eggs
- ½ cup sour cream
- Special equipment: 9 or 10-in (23 to 25-cm) springform pan; 18-in (46-cm) heavy-duty aluminum foil ((see Pro Tip))
- Berry sauce, (for serving (optional))
Nutrition · per serving
- Calories
- 659 kcal
- Fat
- 43 g
- Fiber
- 1 g
- Sugar
- 49 g
- Sodium
- 464 mg
- Protein
- 11 g
- Cholesterol
- 233 mg
- Carbohydrate
- 59 g
- Saturated fat
- 24 g
As published by Once Upon a Chef.
The method
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