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From Sally's Baking Addiction

Classic Lemon Meringue Pie

Time
7 hr 10 min
Makes
9
Ingredients
13

8 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • Homemade Pie Crust*
  • 5 large egg yolks (use the whites in the meringue below)
  • 1 and 1/3 cups (320ml) water
  • 1 cup (200g) granulated sugar
  • 1/3 cup (38g) cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) fresh lemon juice
  • 1 Tablespoon lemon zest
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 5 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 cup (100g) granulated sugar
  • 1/8 teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)