From Once Upon a Chef
Classic Lasagna
- Time
- 2 hr 15 min
- Makes
- 8
- Ingredients
- 25
13 things you may not have.
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Ingredients
- 1 medium yellow onion, (roughly chopped)
- 5 cloves garlic, (roughly chopped)
- 2 medium carrots, (roughly chopped)
- 1 stalk celery, (roughly chopped)
- 3 tablespoons olive oil, (divided)
- 1½ pounds Italian sausage ((bulk or removed from casing))
- ¾ cup dry red wine
- 1 (28-oz) can crushed tomatoes
- ½ cup heavy cream
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons sugar
- 1½ teaspoons dried thyme
- 2 bay leaves
- 1 (15-oz) container whole milk ricotta (about 1¾ cups)
- 3 oz cream cheese
- 1 large egg
- 1 clove garlic, (roughly chopped)
- ¾ cup grated Parmigiano-Reggiano
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup roughly chopped fresh basil
- 12 oven ready, (no boil lasagna noodles (such as Barilla))
- 16 oz shredded whole milk mozzarella cheese
- ¼ cup grated Parmigiano-Reggiano
Nutrition · per serving
- Calories
- 776 kcal
- Fat
- 45 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 1812 mg
- Protein
- 46 g
- Cholesterol
- 158 mg
- Carbohydrate
- 47 g
- Saturated fat
- 23 g
As published by Once Upon a Chef.
The method
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