From The Recipe Critic
Classic Homemade Meatballs
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 2 slices white bread, torn, crust cut off
- 1/2 cup milk
- 2 lbs ground beef
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 3 tsp dried basil
- 3 tsp dried oregano
- 3 tsp dried parsley
- 1 tsp garlic powder
- 1 tbsp granulated onion powder
- 1 tsp kosher salt
- 1/2 tsp pepper
Nutrition · per serving
- Calories
- 732 kcal
- Fat
- 53 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1064 mg
- Protein
- 49 g
- Trans fat
- 3 g
- Cholesterol
- 257 mg
- Carbohydrate
- 13 g
- Saturated fat
- 21 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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