From Once Upon a Chef
Classic Hash Browns
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1¼ lbs russet potatoes (2 medium), peeled ()
- 1/2 small yellow onion
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 2 tablespoons vegetable oil, divided
- 1 tablespoon chopped fresh chives, for serving (optional)
Nutrition · per serving
- Calories
- 228 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 383 mg
- Protein
- 3 g
- Cholesterol
- 15 mg
- Carbohydrate
- 27 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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