Classic French Fruit Tart

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Ingredients

1 pâte sucrée (sweet tart dough)
2 cups whole milk ((do not substitute low-fat or skim milk))
½ cup sugar
3 tablespoons cornstarch
1 large egg
2 large egg yolks
3 tablespoons unsalted butter, (cut into pieces)
2 teaspoons vanilla extract
About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note))
¼ cup apricot jam

As published by Once Upon a Chef.

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