From Once Upon a Chef
Classic Eggs Benedict
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 4 English muffins
- 2 tablespoons unsalted butter
- 8 large eggs
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsalted butter
- 8 slices Canadian bacon, (regular bacon, ham steak, or prosciutto (see note))
- 3 egg yolks
- ¼ teaspoon salt
- 1½ tablespoons lemon juice, (from 1 lemon)
- Pinch cayenne pepper
- 12 tablespoons (1½ sticks) unsalted butter
- Salt and freshly ground black pepper
- Finely chopped fresh chives
Nutrition · per serving
- Calories
- 749 kcal
- Fat
- 58 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 782 mg
- Protein
- 31 g
- Cholesterol
- 623 mg
- Carbohydrate
- 28 g
- Saturated fat
- 32 g
As published by Once Upon a Chef.
The method
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