From Once Upon a Chef
Classic Cobb
- Time
- 40 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 tablespoons finely chopped shallots, (from 1 medium shallot)
- ¼ cup red wine vinegar
- ½ cup vegetable oil
- 1 tablespoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon sugar
- 6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces)
- 1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces)
- ½ teaspoon salt
- 3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped)
- 1 pint grape tomatoes, (halved if desired)
- 4 hard-boiled eggs, (diced)
- 2 avocados, (pitted and diced)
- ½ cup crumbled blue cheese ((optional))
Nutrition · per serving
- Calories
- 425 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 614 mg
- Protein
- 15 g
- Cholesterol
- 118 mg
- Carbohydrate
- 15 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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