From Once Upon a Chef
Classic Chicken Salad with Grapes and Almonds
- Time
- 50 min
- Makes
- 6
- Ingredients
- 14
13 things you may not have.
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Ingredients
- 3 bone-in, (skin-on chicken breasts (about 3 lbs))
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 2½ tablespoons fresh lemon juice, (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- 3 stalks celery, (finely diced)
- 4 large scallions, (light and dark green parts, thinly sliced)
- 1½ cups grapes (halved)
- 1 cup sliced almonds
- 2 tablespoons fresh chopped flat-leaf parsley
- 1 tablespoon fresh chopped dill
Nutrition · per serving
- Calories
- 584 kcal
- Fat
- 43 g
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 679 mg
- Protein
- 36 g
- Cholesterol
- 114 mg
- Carbohydrate
- 15 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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