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From Once Upon a Chef

Classic Chicken Salad

Time
30 min
Makes
6
Ingredients
12

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2/3 cup mayonnaise, (best quality such as Hellmann's or Duke's)
  • ¼ cup sour cream
  • 1½ tablespoons fresh lemon juice, (from 1 lemon)
  • 1½ teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon freshly ground black pepper
  • 4½ cups cooked shredded chicken ((see note))
  • 3 scallions, (light and dark green parts, thinly sliced)
  • 2 ribs celery, (finely diced)
  • 3 tablespoons fresh chopped dill
  • 3 tablespoons fresh chopped Italian parsley
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
431 kcal
Fat
38 g
Fiber
1 g
Sugar
1 g
Sodium
393 mg
Protein
20 g
Cholesterol
94 mg
Carbohydrate
2 g
Saturated fat
9 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)