From Spend With Pennies
Classic Chicken Noodle Soup
- Time
- 2 hr 5 min
- Makes
- 6
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 8 cups chicken broth (or chicken stock, see notes)
- 1½ cups sliced carrot
- 1 cup sliced celery
- 3 cups cooked chopped chicken (see chicken below)
- 2 cups egg noodles (measured dry)
- salt and black pepper (to taste)
- 1 whole chicken (3 to 4 pounds)
- 1½ yellow onions (divided, see notes)
- 3 carrots (include tops if you have them)
- 2 ribs celery
- 4 sprigs fresh herbs (rosemary, parsley, sage, or any combination)
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 teaspoons salt
- 1 teaspoon poultry seasoning
- 10 cups water
Nutrition · per serving
- Calories
- 138 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1204 mg
- Protein
- 9 g
- Cholesterol
- 31 mg
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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