Classic Brisket with Onions

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Ingredients

5 to 6 lb first-cut ((or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!))
1½ tablespoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour ((okay to substitute matzo cake meal for Passover))
3 tablespoons vegetable oil
8 medium yellow onions, (peeled and sliced ½-in (13-mm) thick)
3 tablespoons tomato paste
3 cloves garlic, (roughly chopped)
6 carrots, (peeled and sliced into large chunks on a diagonal)
Handful fresh chopped parsley, (for garnish (optional))

As published by Once Upon a Chef.

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