From The Recipe Critic
Classic Baked Spaghetti
- Time
- 1 hr 17 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 16 ounces spaghetti noodles
- 1 pound Italian sausage
- 1 medium chopped onion
- 1 tablespoon minced garlic
- 36 ounces marinara sauce
- ¼ cup tomato paste
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 large eggs
- ¾ cup grated parmesan cheese
- 5 tablespoons melted unsalted butter
- 3 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh basil
Nutrition · per serving
- Calories
- 696 kcal
- Fat
- 39 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 1677 mg
- Protein
- 31 g
- Trans fat
- 0.3 g
- Cholesterol
- 144 mg
- Carbohydrate
- 55 g
- Saturated fat
- 18 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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