From The Recipe Critic
Classic Arugula Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 6 cups Baby Arugula
- 1/3 cup Parmesan Reggiano Cheese, (shaved)
- 1 recipe Lemon Vinaigrette
- Kosher Salt & Cracked Black Pepper, (to taste)
- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Honey
- 1/2 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
Nutrition · per serving
- Calories
- 175 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 433 mg
- Protein
- 4 g
- Cholesterol
- 6 mg
- Carbohydrate
- 5 g
- Saturated fat
- 3 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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