From The Recipe Critic
Clam Dip
- Time
- 5 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½-1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, (drained except for 1 tablespoon of juice)
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 163 kcal
- Fat
- 16 g
- Fiber
- 0.1 g
- Sugar
- 2 g
- Sodium
- 147 mg
- Protein
- 3 g
- Cholesterol
- 47 mg
- Carbohydrate
- 3 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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