From Cookie and Kate
Citrus Olive Oil Cake
- Time
- 1 hr 10 min
- Makes
- 1
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons citrus zest (I used 2 blood oranges here)
- ¼ cup fresh citrus juice
- 1 cup sugar (I used organic cane sugar)
- ¾ cup plain whole-milk yogurt
- 3 eggs
- ½ teaspoon pure vanilla extract
- ½ cup extra-virgin olive oil
- ⅓ cup powdered sugar (here’s how to make your own)
- 2 to 3 teaspoons fresh citrus juice
Nutrition · per serving
- Calories
- 286 kcal
- Fat
- 13.7 g
- Fiber
- 2 g
- Sugar
- 24.7 g
- Sodium
- 90.4 mg
- Protein
- 5 g
- Trans fat
- 0 g
- Cholesterol
- 58.2 mg
- Carbohydrate
- 39 g
- Saturated fat
- 2.5 g
As published by Cookie and Kate.
The method
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