From Once Upon a Chef
Cioppino (Fisherman's Stew)
- Time
- 1 hr 45 min
- Makes
- 4
- Ingredients
- 16
11 things you may not have.
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Ingredients
- ¼ cup + 2 tablespoons extra-virgin olive oil, (divided)
- 2/3 cup finely chopped shallots, (from about 3 shallots)
- 3 cloves garlic, (minced)
- 1 cup white wine
- 1 (28-oz) can crushed tomatoes
- 2 (8-oz) bottles clam juice
- 2 teaspoons sugar
- 1¾ teaspoons salt, (divided)
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 7 sprigs fresh thyme, (plus 1 teaspoon fresh chopped thyme)
- 1½ lbs firm-fleshed fish fillets, (such as halibut, cod, salmon, snapper, etc., cut into 2-in (5-cm) pieces)
- 3 tablespoons unsalted butter
- 1½ lbs (about 18) littleneck clams, scrubbed (see note)
- 1½ lbs extra large raw shrimp, (peeled and deveined)
- Fresh chopped Italian parsley, (for garnish (optional))
Nutrition · per serving
- Calories
- 575 kcal
- Fat
- 23 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 1650 mg
- Protein
- 69 g
- Cholesterol
- 287 mg
- Carbohydrate
- 20 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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