From Minimalist Baker
Cinnamon Toast Ice Cream (Dairy-Free)
- Time
- 50 min
- Makes
- 6
- Ingredients
- 7
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 cup raw sugar
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum ((optional))
- 1/2 tsp cinnamon
- 2 Tbsp cinnamon sugar
- 1 piece of (vegan) toast ((grated or scraped with a knife))
Nutrition · per serving
1 ~three-quarter-cup servings per serving
- Calories
- 269 kcal
- Fat
- 17 g
- Fiber
- 0.5 g
- Sugar
- 22 g
- Protein
- 1.7 g
- Carbohydrate
- 23 g
- Saturated fat
- 16 g
As published by Minimalist Baker.
The method
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