Cinnamon Roll Wreath

5 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 cup (240ml) whole milk
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons Platinum Yeast from Red Star instant yeast (2 standard size packets)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour (spooned & leveled), plus more for hands/work surface
6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1 and 1/2 Tablespoons ground cinnamon
1 cup (120g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons (30ml) milk

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