From Cookie and Kate
Cinnamon Maple Caramel Popcorn
- Time
- 25 min
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
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Ingredients
- ⅓ cup popcorn kernels
- 1 tablespoon coconut oil or extra-virgin olive oil
- 6 cups popped popcorn
- ¾ cup sliced almonds or other nuts (optional)
- ½ cup real maple syrup
- 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too)
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon, plus more for sprinkling
Nutrition · per serving
1 cup per serving
- Calories
- 271 kcal
- Fat
- 14.6 g
- Fiber
- 4.2 g
- Sugar
- 16.9 g
- Sodium
- 92.1 mg
- Protein
- 6.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 30.2 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.