From Sally's Baking Addiction
Cinnamon Apple Pear Crisp
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 4 medium/large ripe pears, peeled and sliced (4–5 cups, or 500–625g, slices)*
- 3 medium/large apples, peeled and sliced (4–5 cups, or 500–625g, slices)*
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (31g) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 1 cup (85g) old-fashioned whole rolled oats
- optional: 1 cup (125g) chopped pecans
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.