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From Once Upon a Chef

Churro Cupcakes

Time
50 min
Makes
24
Ingredients
19

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 2½ cups all-purpose flour, spooned into a measuring cup and leveled-off
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1½ teaspoons vanilla extract
  • ¾ cup milk
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 8 oz full-fat, brick-style cream cheese, softened but still cool
  • ½ cup (1 stick) unsalted butter, softened but still cool
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Pinch salt
  • 4 to 5 cups confectioners' sugar
  • Caramel sauce, (for drizzling (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
361 kcal
Fat
17 g
Fiber
1 g
Sugar
39 g
Sodium
172 mg
Protein
3 g
Cholesterol
67 mg
Carbohydrate
50 g
Saturated fat
10 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)