From Cookie and Kate
Chunky Avocado Salsa
- Time
- 20 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 3 large ripe avocados or 4 small-to-medium avocados, diced
- 1 pint cherry tomatoes, quartered
- 1 cup chopped red onion (about 1 small onion)
- ½ cup finely chopped fresh cilantro
- 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit)
- ¼ cup lime juice (from 1 to 2 limes)
- 1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste
- ½ teaspoon ground coriander (optional)*
Nutrition · per serving
About 1 cup per serving
- Calories
- 193 kcal
- Fat
- 15.1 g
- Fiber
- 8.7 g
- Sugar
- 4.2 g
- Sodium
- 206.3 mg
- Protein
- 2.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 15.6 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.