From RecipeTin Eats
Christmas Baked Salmon
- Makes
- 12
- Ingredients
- 21
13 things you may not have.
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Ingredients
- 1.2 - 1.5 kg / 2.4 - 3lb salmon side ((skin on, bones removed, Note 1))
- 2 1/4 tsp salt (, cooking/kosher (Note 2))
- 1 tsp black pepper
- 150g / 5oz butter (, unsalted)
- 1/2 cup honey
- 3 garlic cloves (, finely minced (garlic press or knife))
- 1 1/2 cups sour cream (, full fat (low fat is too watery))
- 1/2 cup fresh dill (, finely chopped (lightly packed cup))
- 1/2 eschallot (French onion) (, finely grated)
- 1 1/2 tbsp lemon zest
- 1/2 tsp salt (, cooking/kosher (Note 2))
- 1 cup dried cranberries
- 1 cup orange juice
- 1 cup slivered almonds (, toasted (Note 3))
- 1/3 cup parsley (, roughly chopped)
- 1/4 tsp each salt and pepper
- 1 tbsp extra virgin olive oil
- 1 pomegranate (, only the seeds)
- 1/4 cup parsley (, roughly chopped)
- 3 tbsp lemon juice
- 2 lemons, extra (, cut in 6 pieces each (for serving, don't skip this))
Nutrition · per serving
- Calories
- 492 kcal
- Fat
- 30 g
- Fiber
- 3 g
- Sugar
- 24 g
- Sodium
- 899 mg
- Protein
- 28 g
- Cholesterol
- 111 mg
- Carbohydrate
- 30 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
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