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The Supper Bell
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Time
15 min
Makes
2
Ingredients
16

11 things you may not have.

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Ingredients

Servings
2 servings
Amounts
  • 200g /6 oz chicken breast or thigh fillets (, thinly sliced (Note 1 tenderise option))
  • 4 cups green cabbage (, finely shredded (Note 3))
  • 1 1/2 tbsp peanut oil ((or other cooking oil))
  • 2 cloves garlic (, finely chopped)
  • 200g /6 oz chow mein noodles ((Note 2))
  • 1 carrot (, julienned)
  • 1 1/2 cups bean sprouts
  • 3 green onions (, cut into 5cm/2" pieces)
  • 1/4 cup (65 ml) water
  • 2 tsp cornflour / cornstarch
  • 1 1/2 tbsp soy sauce (, all purpose or light (Note 4))
  • 1 1/2 tbsp oyster sauce ((sub Hoisin))
  • 1 1/2 tbsp Chinese cooking wine (OR Mirin (Note 5))
  • 2 tsp sugar ((reduce to 1 tsp if using Mirin))
  • 1/2 tsp sesame oil
  • White pepper ((sub black))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

428 g per serving

Calories
554 kcal
Fat
31.2 g
Fiber
5.4 g
Sugar
9.2 g
Sodium
1089 mg
Protein
28 g
Cholesterol
76 mg
Carbohydrate
46.5 g
Saturated fat
5.2 g
Unsaturated fat
26 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)