From RecipeTin Eats
Chorizo Breakfast Hash with Crispy Smashed Potatoes and Eggs
- Time
- 20 min
- Makes
- 2
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 8 (220g / 7oz) baby potatoes (, skin on)
- 2 rashers of bacon (, or 3 strips of streaky bacon, cut into large dice)
- 3 oz / 100g chorizo ((about 1/2 chorizo), sliced 1/2cm / 1/5" thick)
- 1 cup cherry tomatoes (, halved)
- 3 or 4 eggs
- 2 tbsp water
- Salt and pepper
- Avocado slices ((optional))
- 1/2 tbsp fresh parsley (, finely chopped (optional, for garnish))
- Crusty bread to serve
Nutrition · per serving
357 g per serving
- Calories
- 555 kcal
- Fat
- 36.1 g
- Fiber
- 3.4 g
- Sugar
- 3.5 g
- Sodium
- 1191 mg
- Protein
- 33.1 g
- Cholesterol
- 392 mg
- Carbohydrate
- 24.1 g
- Saturated fat
- 12.6 g
As published by RecipeTin Eats.
The method
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