From Budget Bytes
Chorizo and Sweet Potato Enchiladas
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 lb. sweet potato
- 1 poblano pepper
- 2 cloves garlic
- 2 Tbsp vegetable oil
- 3 links 3/4 lb. chorizo
- 8 7-inch tortillas
- 1 batch homemade enchilada sauce*
- 1.5 cups shredded cheese
- 3-4 green onions, sliced
Nutrition · per serving
1 enchilada per serving
- Calories
- 475.14 kcal
- Fat
- 27.99 g
- Fiber
- 4.38 g
- Sodium
- 1258.53 mg
- Protein
- 16.93 g
- Carbohydrate
- 38.3 g
As published by Budget Bytes.
The method
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