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From Budget Bytes

Chorizo and Sweet Potato Enchiladas

Time
1 hr
Makes
8
Ingredients
9

7 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 lb. sweet potato
  • 1 poblano pepper
  • 2 cloves garlic
  • 2 Tbsp vegetable oil
  • 3 links 3/4 lb. chorizo
  • 8 7-inch tortillas
  • 1 batch homemade enchilada sauce*
  • 1.5 cups shredded cheese
  • 3-4 green onions, sliced
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 enchilada per serving

Calories
475.14 kcal
Fat
27.99 g
Fiber
4.38 g
Sodium
1258.53 mg
Protein
16.93 g
Carbohydrate
38.3 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)