Chorizo & Kale Risotto

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Ingredients

3 cups chicken broth/stock (, salt reduced)
2 tbsp tomato paste
2 cups tomato passata ((Note 1))
1/2 tbsp olive oil
350g (12oz) chorizo (, some sliced and the remainder finely chopped (Note 7))
1 onion (, finely chopped (brown, white or yellow))
2 garlic cloves (, minced)
1 1/2 cups arborio rice ((risotto rice), uncooked (Note 2))
1/2 cup white wine ((sub with chicken broth or water))
5 cups kale leaves (, removed from stalk, torn into bite size pieces (packed) (Note 3))
2 - 4 + tbsp butter
Freshly grated parmesan cheese ((optional))

397 g per serving

As published by RecipeTin Eats.

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