From Bon Appetit
Chopped Salad With Sardines and Preserved Lemon
- Makes
- 4 servings
- Ingredients
- 9
8 things you may not have.
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Ingredients
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ¼ cup (or more) very finely chopped preserved lemon (seeds removed), plus brine as needed; or preserved lemon paste
- 1 small red onion, thinly sliced
- 1 lb. Persian or English hothouse cucumbers, cut into bite-size pieces
- 12 oz. mixed tomatoes, cut into bite-size pieces
- ¾ cup mixed olives (such as Castelvetrano, Kalamata, Cerignola, or niçoise), pitted, halved
- 3 cups salted pita chips
- Kosher salt (optional)
- 2 4–5-oz. cans oil-packed sardines, drained
The method
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