From Cookie and Kate
Chopped Greek Salad
- Time
- 30 min
- Makes
- 8
- Ingredients
- 16
14 things you may not have.
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Ingredients
- 10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
- 1 pint cherry tomatoes, quartered
- 1 medium cucumber (about 8 ounces), seeded and chopped
- 1 yellow or orange bell pepper
- ½ medium red onion, chopped (about 1 cup)
- ½ cup chopped fresh parsley
- ½ cup pitted and halved Kalamata olives
- 6 ounces feta cheese, sliced into ¼” cubes (about 1 ¼ cups)
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 medium cloves garlic, pressed or minced
- 1 teaspoon dried oregano
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt, more to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes, for heat (optional)
Nutrition · per serving
1 side salad with 1/8th of salad dressing per serving
- Calories
- 246 kcal
- Fat
- 21.7 g
- Fiber
- 3.3 g
- Sugar
- 5 g
- Sodium
- 502.6 mg
- Protein
- 4.5 g
- Trans fat
- 0 g
- Cholesterol
- 19 mg
- Carbohydrate
- 11.4 g
- Saturated fat
- 5.2 g
As published by Cookie and Kate.
The method
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