From RecipeTin Eats
Chop Suey - Chicken Stir Fry
- Time
- 14 min
- Makes
- 2
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 180g (6oz ) chicken breast (, thinly sliced)
- 1/2 tsp baking soda / bi-carb ((optional, Note 1))
- 1 tbsp cornflour / corn starch
- 1 1/2 tbsp light soy sauce (, or all purpose soy(Note 3))
- 1 tbsp Oyster Sauce ((Note 4))
- 1 tbsp Chinese Cooking Wine (OR Mirin (Note 5))
- 1/2 tsp sesame oil ((optional))
- Dash of white pepper ((or black))
- 3/4 cup (185 ml) water
- 1 1/2 tbsp vegetable oil ((or other cooking oil))
- 2 garlic cloves (, finely chopped)
- 1/2 onion (, sliced (white, brown, yellow))
- 5 - 6 stems choy sum ((or other Asian greens))
- 1 medium carrot
- 1/2 cup sliced mushrooms ((shiitake is authentic, but any will do))
- 1 cup bean sprouts
Nutrition · per serving
618 g per serving
- Calories
- 298 kcal
- Fat
- 14 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1112 mg
- Protein
- 25 g
- Cholesterol
- 57 mg
- Carbohydrate
- 18 g
- Saturated fat
- 9 g
As published by RecipeTin Eats.
The method
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