From Once Upon a Chef
Chocolate Zucchini Bread
- Time
- 1 hr 20 min
- Makes
- 16
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1/2 cup (1 stick) unsalted butter
- ¾ cup + 2 tablespoons (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1/3 cup Dutch-process cocoa powder ((ok to substitute natural cocoa powder))
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon espresso powder or instant coffee ((optional))
- 2 cups shredded zucchini, (gently packed (you'll need about 2 medium zucchini; do not wring out the liquid))
- 1 cup semi-sweet chocolate chips
Nutrition · per serving
- Calories
- 231 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 184 mg
- Protein
- 3 g
- Cholesterol
- 41 mg
- Carbohydrate
- 33 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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