From Once Upon a Chef
Chocolate Soufflés
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 to 2 tablespoons unsalted butter, softened
- 2 to 3 tablespoons granulated sugar
- 2 tablespoons unsalted butter ()
- 1 tablespoon all-purpose flour
- 1 tablespoon cocoa powder
- 1/2 cup whole milk
- 2 tablespoons liqueur (such as orange or coffee liqueur), rum, or bourbon (optional; see note)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 oz bittersweet chocolate, chopped
- 3 large eggs, separated
- 1/3 cup granulated sugar
- Confectioners’ sugar (optional, for dusting)
Nutrition · per serving
- Calories
- 413 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 43 g
- Sodium
- 218 mg
- Protein
- 7 g
- Cholesterol
- 165 mg
- Carbohydrate
- 48 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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