From Once Upon a Chef
Chocolate Rugelach
- Time
- 50 min
- Makes
- 36
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 6 tablespoons sugar
- Heaping ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 1-in (2.5-cm) chunks
- 6 oz cold cream cheese, cut into 1-in (2.5-cm) chunks
- 1 egg yolk
- 8 oz semi-sweet chocolate, (best quality such as Ghiradelli, roughly chopped)
- ½ cup sugar
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 51 mg
- Protein
- 2 g
- Cholesterol
- 23 mg
- Carbohydrate
- 16 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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