From RecipeTin Eats
Chocolate Pudding Pots
- Makes
- 5
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 large egg yolks ((ie yolks of eggs ~50-55g/2oz each, from cartons labelled "large eggs"))
- 1/3 cup caster sugar / superfine sugar ((or regular white sugar))
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (, sifted (unsweetened))
- 1 1/2 tbsp cornflour / cornstarch
- 1 cup milk (, full fat is best)
- 1 1/2 cups thickened cream / heavy cream (, or any other regular full-fat pourable cream)
- 150 g/5oz 70% cocoa chocolate ((bittersweet chocolate), finely chopped - see note for dark chocolate / semi-sweet chocolate (Note 1))
- Pinch of salt
- 3/4 cup thickened cream / heavy cream or any other cream for whipping (, fridge cold)
- 1/2 tsp vanilla extract
- 2 tsp white sugar
- 2 tbsp 70% cocoa chocolate ((bittersweet chocolate), finely chopped (Note 1) )
Nutrition · per serving
- Calories
- 518 kcal
- Fat
- 42 g
- Fiber
- 4 g
- Sugar
- 28 g
- Sodium
- 44 mg
- Protein
- 7 g
- Cholesterol
- 164 mg
- Carbohydrate
- 35 g
- Saturated fat
- 26 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
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