From Once Upon a Chef
Chocolate Pecan Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))
- 1 cup dark corn syrup
- 1/2 cup (packed) light brown sugar
- 5 tablespoons unsalted butter, cut into 5 pieces
- 4 oz bittersweet chocolate, roughly chopped
- 3 large eggs, at room temperature
- 2 tablespoons bourbon (optional but recommended)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves, coarsely chopped
- Beaten egg, milk, or cream, for brushing the edges (optional)
Nutrition · per serving
- Calories
- 645 kcal
- Fat
- 42 g
- Fiber
- 4 g
- Sugar
- 49 g
- Sodium
- 313 mg
- Protein
- 7 g
- Cholesterol
- 107 mg
- Carbohydrate
- 67 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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